Recipe: Almond Butter Espresso Balls

almond ball shakeologyLooking for an amazing sweet, without all the guilt or bad stuff?

Check out this recipe using Shakeology!

Almond Butter Espresso Balls

(Makes about 12 servings, 2 balls each)

1 cup all-natural smooth almond butter
¼ cup raw honey
¾ cup dry old-fashioned rolled oats
1 scoop Café Latte Shakeology
½ cup raw sliced almonds

For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!

1. Combine almond butter, honey, oats, Shakeology, and almonds in a
medium bowl; mix well with clean hands or a rubber spatula.
2. Shape mixture into 24 walnut-sized balls; place in airtight container.
3. Refrigerate for at least 1 hour before serving.

Calories: 214 per serving

Order your Shakeology Here!

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About Sarah

Wife, Mom, Fitness & Nutrition Coach!
This entry was posted in Recipe, Shakeology and tagged , , , , , . Bookmark the permalink.

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